Zach B., Yale University
As a break from restaurant reviewing, I decided to attend a chili cookoff, where student recipes faced off in an epic battle of tomatoes, beans, and of course well seasoned meat. Each diner paid five dollars (donated to the United Way) for an unlimited supply of chili. Out of the twenty two recipes, I particularly enjoyed a soy sauce based chili, a barbecue based chili and a traditional meat, beans and veggies chili, with a healthy kick of spice of course.
