Tag Archives: Gazpacho

After ten days of intensive carnivorous activity—a staged and carnivalesque Atkins diet, pounds and pounds of barbecue, stretching from Kansas City to Lockhart, Texas—I needed my fruits and vegetables. Gazpacho seemed like an appropriately fibrous choice, although my approach is less than traditional: a pile of tomatoes, a blender, a knife, and happenstance chopping lead to cold chunky soup. Served with starchy garnishes and seafood, my gazpacho fakes its way to detox. Continue reading →