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Marathoning: The Columbia Diet

In my last Marathoning column, I wrote about pain and rotisserie chicken.

Every Friday, an “interesting” pseudo-celebrity—often a food professional—publishes their diet on Grub Street. This egoistic and strangely entertaining exercise in narcissism seemed like fun, so I decided to keep track of what I ate for a week. Currently, I’m about three weeks away from running the Fargo marathon; tomorrow, I plan on an 18 miler. Without further ado, my marathoning diet. Continue reading

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