Erica C., University of Delaware
I wrote a few weeks ago about how I never venture into Philly— like I promised at the end of that column, I’ve begun to do it more often. Case and point—my trip on Monday took me to not one but two eateries I’ve been dying to try. Chifa, the Latin/ Asian fusion restaurant in the Jose Garces family of restaurants, and then the simple but delicious Sugar Philly food truck. Continue reading
