Tag Archives: Barbecue
Pekmez Barbecue Sauce
Filed under New York City, Recipes
Notes From Nashville (Debating Food)
Notes Day 1:
Rotier’s: Jason orders the meat and two, roast beef, thick hunks of tender meat in thick gravy, tastes brown and beefy, coleslaw, very crunch in sweet sour cream, and hashbrown casserole, a recipe out of Fanny Farmer or a spiral bound church cookbook, iced tea, grilled buttery French bread. Emily orders fried chicken, green beans, hashbrown casserole. Beck orders steak dinner, fries, beer-battered cheese sticks. The interior is dark, smoky as though viewed through crackled microfilm, booths, a tv showing the LeBron, college kids bound in coats drinking beer, a waitress with a tired chubby face and a tired smile, thin brown hair, pay at the register to a gristly man graybearded. Neon signs outside read STEAK, SEAFOOD, it looks like a pit but is a friendly cavern.
A car packed with suitcases packed with printed articles, new news magazines, text books, Krugman, Nye, Okun top the shelf, boxes and boxes of granola bars, bottled water, clementines. We make pit stops at Love’s gas station, drink coke and watch the Tennessee sunset, listen to the Black Keys’ El Camino and Nirvana’s In Utero taking highway 24 down south. Then we cross into Nashville a great city of glittering light in the dark south (you can see the motherfucking constellations out the car window). Beck and Emily chat about television shows (Gossip Girl, Project Runway) and gossip about debaters on the national circuit. I sag in the backseat, trying to reach that nirvana of half-wakefulness rocking into the seatbelt and sleeping to the Black Keys’ “Sister.”
We’re staying at the Holiday Inn Vanderbilt, which is really almost swallowed into the campus. There is a towel folded in the shape of a swan on each bed. Debaters stroll the lobby lugging big suitcases overstuffed and carrying plastic tubs. There is a discrete taxonomy of debaters. It is easy to identify the policy debaters by their masculine affect, square jaws, tousled hair, cigarette stained teeth, beanies, fat cheeks, laptop dazed donut glazed look, and coffee swilling slump across lobby couches just chilling and shooting shit. The extempers by their careful grooming and intense walk. Extempers walk fast and with a purpose. They are pointy, driven, intense, aware of their intention and ready to fulfill it. There are less of them and they all know each other, so it’s like a perverse family. The LDers are the most attractive, impeccable, smooth and sly, genuinely nice or just plain slimey, and always white toothed and scrubbed nosehair plucked Gillette Max or whatever shaved smooth close to the cheekbones, giving their blue steel looks and ready for rebuttals. And then there are the debate coaches. The men have bottlebrush gray mustaches and craggy blue eyes, carry battered leather briefcases, smoke cigarillos. The women are either homemakers of the 1950s stereotype gotten old with platinum blonde hair and excess makeup around the lips, rouged and tanned cosmetically, or young women who are looking for or escaping from likewise boyfriends.
It is 10:30 and Emily has begun to file. In the connecting room I hear the punctuated click click click of a stapler sampling hundreds and hundreds of newspaper articles. Continue reading
Filed under Travel
RUB BBQ Review Supplement: Multimedia
In my last review of the semester, I call RUB BBQ “New York’s only sincere barbecue joint, the only spot where the anonymity of city life slips into an ecstatic rejoinder of recognition.”
Here’s the music that inspired the review.
Portnoy’s Complaint by Philip Roth
“Mid-August at Sourdough Mountain Lookout” by Gary Snyder
Filed under Columbia University, Reviews
Marathoning: Back to Basics
This summer, I injured my iliotibial band. From June to August, I walked and swam to maintain my cardiovascular fitness while I went through withdrawal. Running is an addiction like any other; it requires regular feeding. After adopting an extensive stretching and strengthening routine, I finally began to build my mileage. Although I had been injured previously and taken time off from running, I had never been forced to curtail my activity so dramatically. Back at square one, I had my moments of weakness: I insisted that I was done with running, that I would never run again, that I was finished as a runner, that I needed to move on with my life and forget the joy of running. But once a runner, always a runner. Continue reading
Filed under Columbia University, Dining Suggestions, New York City, Restaurants, Running
Smoked Pork Shoulder, Skillet Cornbread, Cauliflower
Sunday morning, we rubbed down a pork shoulder, started a fire, and let smoke slowly coax meat into submission. With all afternoon to while away (over Scrabble games, teen garden party supervision, and other such petit-bougie tasks), we prepared a skillet cornbread (complete with sun dried tomatoes and mushrooms on the top) and steamed a head of cauliflower. When dinner takes all day, anticipation reaches a breaking point. As the carving knife slid through bark and smoke ring and collagenous flesh, I could barely contain my appetite. In this video, we demonstrate how to make Sunday dinner last from morning till night, no sweat necessary.
Look for our short documentary, In the Most Unlikely Places: Eating Somewhere South, coming soon to a computer near you.