Category Archives: Columbia University

Orzo Salad with Olives, Mushrooms, Raisins, and Sunflower Seeds

Despite the muggy weather and relative absence of olive groves, I like cooking with Mediterranean intent when I’m home from school. I’ll spin some Grateful Dead, decompress, and put a yellow onion on mellow simmer. Without the usual time constraints of college cooking, I can tinker with technique and ingredient proportion. For example, I enjoy working with salmon, but have struggled on previous attempts to achieve pork-cracklin-crisp skin. Thursday night, I let the cast iron pan reach truly incendiary temperatures before laying down a fillet. The skin tightened into a sheet of pure crunch. I served the salmon over an orzo salad—I mixed a stew of onion, raisins, sunflower seeds, mushrooms, and olives with the warm pasta. If cooking fish is a matter of precision, pasta salad is an issue of instinct. Be careful seasoning the salad, because its individual components already contain salt. I thought about adding anchovies or anchovy paste, too, but alas, the cupboard was lacking any little fishes. No lies: I have no emotional connection or special interest in the following recipe. It just tastes good, which ought to be argument enough. Continue reading

Leave a comment

Filed under College Life, Columbia University, Recipes, St. Louis

Recollecting Little Italy: Parm and Hip Red Sauce

Little Italy has not been a good place to eat, at least in recent memory. The encroachment of Chinatown on Italian territory, rising rents, dying families, and changing immigration patterns set an expiration date on the neighborhood. As classic restaurants closed up shop, only the most vulgar and bawdy tourist destinations survived. Those palaces of forgetfulness prostituted themselves to the lowest bidders—cheap spaghetti in canned red sauce? Louche lasagna, too sweet with cottage cheese? Floozy pasta e fagioli? All for sale on Mulberry Street. Although many tourist traps maintained a pretense of earnestness until the end of red sauce seemed inevitable, the best restaurants, the dim leather salons and family kitchens where regular customers kept the food honest, disappeared long before the neighborhood’s current decline. Today, however, hipster aesthetics have inflected mainstream consumer preferences. It’s hip to be square. So red sauce is back, baby, in all its kitschy glory. For be not mistaken, hipster isn’t campy. The aestheticization of lower middle class custom and culture does not transform life into style. Ordinary experience fails to and perhaps cannot achieve transcendental aesthetic value. Instead, the supposed disclosure of aesthetic value in ordinariness is a patronizing power play, an attempt to appropriate, rehearse, and eventually perform class difference as social fetish. Hipster red sauce cooking, alias Torrisi Italian Specialties, is the latest incarnation of an old school bourgeois impulse: “slumming it.” Continue reading

Leave a comment

Filed under Columbia University, New York City, Restaurants, Reviews, Theory and Criticism

Ommegang Abbey Ale

In Cooperstown, if you’re not drinking ballpark beer, you’re not drinking right. Starting at the Baseball Hall of Fame, walk down Main Street: hipster hasn’t touched here. Insurance salesmen waddle around stuffed into Derek Jeter jerseys; little leaguers follow, their uniforms comparatively loose on pre-adolescent frames. July slips away in cheap ice creams—scooped into mini batting helmets, pick a team—and Coors, bottles, cold. When I last visited Cooperstown, I was in-between mint chip and Miller, so I had never heard of Ommegang Brewery before last Friday. Apparently, Ommegang is located in Cooperstown, excuse my ignorance. According to Ommegang’s website, Cooperstown was the headquarters of American hop production circa the 19th century. Ommegang started in 1997 and safely predates the 21st century explosion of craft breweries and foodie beer nerds. Continue reading


Filed under College Life, Columbia University, Drinks, New York City, Travel

Bye Bye Junior Year: Oven-Barbecue Brisket, Collard Greens, Beans, Gluten-Free Cornbread

Freddie Gibbs and Tupac were bumping in the suite. The kitchen was filthy from three months of tough love. My friend Frankie and I were getting ready for an end of the semester blow-out. We wanted to cook a big piece of meat as a parting gift to our trusty oven. After I suggested brisket, collard greens, beans, and cornbread followed in quick succession. Whatever my lack of technical expertise in the kitchen, I do know how to make barbecue. My credentials: a childhood in St. Louis, plenty of meat and threes and pit roasts in the Carolinas, Alabama, Georgia, Mississippi, and Tennessee. But in the oven? I shall speak no secrets. (No seriously, it’s not that hard to do.)

In the final analysis, it was a very good year. I accused Red Farm and Rouge et Blanc of colonial politics, wrote about two wonderful Caribbean restaurants, Freda’s and Sisters, and decried Epicerie Boulud and Untitled’s sandwich nostalgia. At Poseidon Bakery, I found baklava fit for Homer. At RUB BBQ, the city’s best ribs. I had a chat with Schatzie the Butcher, talked Fuzhou food, and walked to East Harlem for tacos. One Saturday morning, I slurped borscht at Streecha. I looked at Mister Softee thirteen different ways. From a licorice shop in the West Village to Per Se, I enjoyed a thorough education outside of the classroom. I went to Flushing. A lot. In Branson and Nashville, I took the classroom into the restaurant. My academic interests—in New Historicism, postcolonialism, Modernism, and American regional literature—crystallized and inflected my food writing, probably beyond the tolerance of many of my readers. Whether you’re my friend, family, or a stranger, I want to extend a sincere “thank you” (and a recipe or three) for reading. I look forward to another year of criticism. Continue reading


Filed under College Life, Columbia University, Meta, New York City, Recipes, Restaurants

Notes to “Thirteen Ways of Looking at a Mister Softee”

In my final column of the semester, I take on Mister Softee. Here are my notes to “Thirteen Ways of Looking at a Mister Softee”: Continue reading

Leave a comment

Filed under Columbia University, New York City, Restaurants, Reviews

Never Season Another Man’s Greens

Never season another man’s collard greens. It’s bad manners and a bit emasculating. When a bowl of collards comes smothered in hot sauce—as it does at Pies ‘n’ Thighs, a boho Brooklyn salon serving fried chicken and stroller moms—it insults the vegetable and the diner. I, for one, know how I like my greens: cooked to a soft knot, smoky and haunted with bitterness, a sweet tingle, sour bushes scrabbling through sand and clay.  The taste of good potlikker, born from that struggle, resonates in my stomach like a sympathetic vibration; it boils up my esophagus and lodges somewhere near my heart, a rumbling stroke of thunder without rain. That is not to say collards should come unsalted, unpeppered, or bland—again, as they do at Pies ‘n’ Thighs. I just don’t want my vegetables dressed like Buffalo wings. I see’est thou poised with thine sauce, but restrain thy hand. Be not so presumptuous. Continue reading


Filed under Columbia University, New York City, Restaurants, Reviews

The Good Housewife

by Jason Bell, illustrated by Zach Bell

“I’ll pay him back,” Jo told Margie over the phone. She had the greasy package in the glove compartment. Empty at 10 am, the gas station sold banana mooncakes. Jo ate a second, put down the pay phone, and wobbled back to the car.

Jo signaled but in a wide looping swerve stayed on 270 headed away north from Memphis. In her Saturn, her stomach bumped against the steering wheel. The car leaned close into the highway. She kept the radio low so the song sounded like a washed-out disco playing above a swimming pool.

Two orange trees grew by her pool and dropped their fruit all summer, until the bees came and bored their way through oily skins to the flesh. Cheeks swollen with air and pain rising in her throat, Jo would swivel to “Sunny” by Boney M. The water would be warm like an orange egg yolk. At a precise but unknown temperature, pool water congeals and enfolds limbs and little hairs in a lithe embrace. Weightless and crystallized, the body floats suspended in space.

Carlos came and collected oranges for his grandmother. Her rheumatic fingers begged for juice. While Jo swam laps, Carlos walked around the pool, looking for the roundest specimens. He was a tall brown boy with black hair around his shoulders and thick eyelashes. Over the summer, he grew out his beard, first in patches along the cheekbones and then a nice goatee, finally the moustache. Even after the oranges stopped, he still came and watched Jo—she would pop her head above mid-lap and gasp, “Hey Jose,” and he would smile big broad and gap-toothed and wave.

In August, the air turned cool early and withdrew into a corner, tightening a lock of hoary hair around an index finger. Jo shivered as the air caught her shoulders, and she left the pool and wrapped herself in a six-foot long plush towel. A hand grabbed her long stomach and pulled. She clenched her abdomen and gritted her teeth and grinned over her shoulder.

She felt the baby kick and breathed through her nostrils, blowing a strand of auburn hair out of her eyes. It would rot and the air would buzz, intoxicated in the late morning, that uncomfortable hour between breakfast and lunch, when the stomach begins to whimper but never fully asserts its needs. The baby was hungry, but Jo ignored the promise of fried whiting, fries, hushpuppies, and slaw. If she made time, she might reach St. Louis before dinner. She could call Margie, in Memphis, and explain why she was missing.

When Jo left for college and decided not to marry Carlos, her mother moved to Memphis.

“The house is too much. I can’t make it on my own.” She drank half her cup of coffee. “In Memphis, I can see Richard as much as I want. It’s more affordable.” Sipping her coffee. “It doesn’t matter whether you visit me in Memphis or here” Bothering her bangs away. “Anyway Richard would like to see you too I’m sure.”

Richard left Jo and her mom when she was 11 for no reason other than he felt that LA wasn’t it and it was time. Plenty of time in Memphis. After he left, the house was vacant. But Richard and her mother kept a close correspondence. Marriage just didn’t work for them but it doesn’t end up that way for everyone.

In Memphis, her mother bought a condo. Two bedrooms, a kitchen, a living room, and a convertible dining space. Between the dining and the living room, she pushed the TV, and would turn it depending on whether her neighbor Margeline visited for coffee or whiskey and soda. Her mother dyed her hair puce, painted her lips, rubbed her eyes blue, and loved Family Feud. Every Thursday, she called Jo, said, “Margeline is bringing over a slice of some supermarket strudel so I can’t talk long,” and then talked until Margeline came in, screamed at her “Margie hold up I’m talking on the phone” and let Margie wait outside the door holding cherry strudel in her short overbronzed and wrinkled forearms. “How’s Carlos?”

“You know I haven’t seen him for three weeks.”
“When’s he coming back?”
“I don’t know, if I knew you would be the first to know.”
“Where’d he go then?”
“I told you, he went to go look for office space with his partner in Vegas.”
“Office space? He runs one of those tattoo parlors.”
“He’s a tattoo artist.”
“How long does it take to find a strip mall to plop a tattoo parlor?”

Three weeks and four days, actually, and Carlos called her from the lobby of a dentist’s office. They couldn’t find nothing, not for lack of trying, because they had gone into literally every strip mall around the strip and there wasn’t anything they could afford with the money Carlos had borrowed from Richard.

Carlos went back to LA and kept doing tattoos out of other offices. A dentist let him use his space after hours. Jo heard about abortions in dentist offices, but never tattoos. As a coming home present, Carlos dug out a marvelous canoe on Jo’s stomach: a sun smoking a spliff. Two beads of sweat welled up on the sun’s forehead. Its mouth puckered around Jo’s navel, and a line of smoke curled like lingerie towards her breasts. Jo hated the feeling of the needle running over her belly, a strange vibration that made her jaws hum, relaxed her thighs, and forced her to float out of her spine, leaving a split open corpse in the dentist’s chair. The needle sang like a drill. Jo was a vessel to sail to the heavens. She was already pregnant.

The money never got back to Richard, and Carlos moved to St. Louis when Jo was in her second trimester. He rented a chair at Iron Maiden Tattoo in Overland. After work, he ate tongue tacos at a Mexican grocery store. He took Jo’s calls when he had the time.

In Jo’s third trimester, her mother died in front of the TV eating a bowl of Blue Bunny Ice Cream. Margie found the body and called Jo. Jo flew into Memphis and was driving to see Margie when she decided to skip the funeral. Margie would have given her a bed.

The offer to stay on the road is perpetual and tantalizing like an orange about to rot in the grass—but rarely taken. Jo was a rare one who moved to the next destination. St. Louis was five hours north. The radio tickled her ear and she felt ready to come up and breathe.

The baby scratched at her stomach, running his fully formed nails over her tissues. It tickled. Each teasing scrape worried Jo—she was carrying a hairy beast inside her womb, a snouty pig with tusks and soft cartilaginous hoofs. He cried for mushrooms, apples, chestnuts, and blood sausage. Although Jo tried to feed him, he wanted to root around her pelvis. Jo thought he might look like Richard, that Richard’s genes, hidden inside her own flesh, might float to the surface and sculpt her baby a button nose and pendulous lips.

Richard stopped at Margie’s after the wake. Flabby wrinkles dragged his lips towards the earth. Once, he had clear aquamarine eyes. Boar bristles sprouted from his puffy nose. He snuffled, and Margie hugged him. Poking his head over hers, he looked with longing at the strudel set on the kitchen table, mummified in clingwrap.

“Are you hungry?” Margie patted his flannel back.
“Please,” was all Richard said, and Margie was already plating a heavy slice of strudel. Artificial red filling oozed from between slabs of pastry. It tasted like margarine. The icing had dried. Richard ate the strudel with his fingers, and licked them when he finished. His eyes sought again the strudel, and Margie complied.

“Where was Jo?” He asked, suppressing a belch.
“She needed to go to St. Louis I guess, to see Carlos.”

Richard sat on the corduroy couch.

“That greaseball asshole owes me more than a little dough.”
Margie’s plastic lips tightened around her skull.
“Well he does!” Richard shrugged. “$10,000!”
Margie turned on the TV. Some quiz show.
“Jo told me to tell you she’ll pay you back.”
“She doesn’t have that kind of money.” Richard laughed and rubbed his front teeth with his finger.

When Jo hit St. Louis, she took a rest at Long John Silvers. Two planks of golden fried fish later, she wobbled back to the car. The fat on her face jumped. She bent over and took a greasy paper package out of the glove compartment. There was a post office across the street, and she crossed at the light. For the pay phone, she waited behind a woman pushing a dog in a stroller. The receiver felt long and heavy in her hands like a cudgel, or not even something real, a stone that could become a sword or a playphone depending on the game. She called Richard.
“This is Richard Mendez, but I must have left the house for a bit. Leave a message and I’ll call you back.”
“Richard, it’s Jo. I have your money. Carlos gave it back. I just wanted you to know that I had it, and I’ll pay you back. Margie should have told you. But I can’t see you when I’m like this, and mom dead, so when I have the baby and I’ll come back to Memphis and pay you back what’s yours. That’s the least I can do.” And she hung up, her thin hair sticking to her dry eyes. On the edge of St. Louis summer, oak pollen brushed into every crevice. Yellow vegetable semen, trickling along the wind.  It laid in moist places and hatched into cankers and galls. Hard knobbly skinned tumors pink on the inside. Outside the AC, the pollen swirled into Jo’s eyes, and she rubbed and rubbed them until they were red and she saw spots.

Iron Maiden Tattoo had a busted neon sign that read, “No pussies!” and bars over the windows. Next door, a pho shop sold massages. The smell of beef soup infiltrated the tattoo parlor. Carlos hated Vietnamese food and would slur against the chinks while he etched designs into backs and bellies. He was tattooing a train on a teenage black thigh, head bent over his work, ignoring the pho in favor of sweet incense.

“What’s the smell?” It was Andrew’s first tattoo, but the start of an extensive collection. Unlike Jo, he adored the prickling heat of the needle on his skin. For his entire life, however, he would hate Vietnamese food and take great pains to avoid Iron Maiden Tattoo.

“It’s Barack.” Andrew craned his neck away from the flash on the walls: a mermaid getting an enema, two dogs humping, and barbed wire hearts. “What the fuck man,” Andrew said. A supremely unfunny joke? “No really, it’s Barack Obama you’re smelling.” It smelled like burning banana peels, sandalwood, hairy ass, spilled beer, and patchouli. And the pho: cilantro and jalapeno, dishwater, and tripe and meatballs. “The incense is called Barack Obama.” Andrew spit out a tight laugh.
“Barack smells like ass,” Andrew said.
“What, you don’t like this?” Carlos’s fingers traced the bloody train, and he reached for a blue terrycloth to rub away the excess ink.
“I’d rather smell that soup.”

Before work, Carlos ate menudo at the grocery. Two telenovas played simultaneously on two televisions. He slurped and ignored both soundtracks. Besides Carlos and a chubby serving girl, the grocery was empty. The girl brought Carlos a beer, and he gave her a small smile in return. She thrust her chin out, an innocent, sweet repartee. The telenovas burbled in the background. Carlos finished his soup and read a newspaper. Then, he called his abuela from a pay phone outside the grocery. She told him he was full of himself, and he laughed out of his throat, slicked his hair back from his eyes, and hung up.

The door jingled. Andrew made eye contact with the fat woman walking through the door. Dimpled wads of fat rolled off her elbows, and her neck threatened to burst her straining collarbone. Thin hair fell off her forehead in clumps. Her stomach was distended and poured over ponderous legs, the ancient roots of redwoods pushing deeper and deeper into the California soil for sustenance.

Carlos looked up from the tattoo and his face froze in a hello.

“I came for Richard’s money,” was all Jo said. Before Carlos moved on, she reached into her pants and pulled out the greasy package. Again, he stuttered. She unwrapped the butcher paper and paid him back.

Leave a comment

Filed under Columbia University, Fiction, Illustrated, Zach B.