Goat Cheese Brownies

by The Baker

Goat Cheese Brownies

10 tablespoons cold goat butter, cubed

2 cups all-purpose flour

4 ounces bittersweet chocolate, melted

4 ounces unsweetened chocolate, melted

1/2 teaspoon baking powder

1/2 teaspoon salt

8 ounces chèvre

1 3/4 cups sugar

1 egg

4 egg yolks

1 tablespoon vanilla extract

1. Preheat oven to 350 F. Butter and flour a 9×13-inch baking dish.

2. In a bowl, sift together the flour, baking powder and salt. In a separate bowl, beat the butter, chèvre and sugar on medium speed for 5 minutes.

3. Add the melted chocolate and beat to incorporate. Scrape down the sides of the bowl and beat in the whole egg and the egg yolks one at a time. Add the vanilla and mix to incorporate.

4. Using a rubber spatula, fold in the flour mixture. Pour into the dish and bake for 25 minutes. Allow brownies to cool to room temperature before cutting.

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