by The Baker
Goat Cheese Brownies
10 tablespoons cold goat butter, cubed
2 cups all-purpose flour
4 ounces bittersweet chocolate, melted
4 ounces unsweetened chocolate, melted
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces chèvre
1 3/4 cups sugar
4 egg yolks
1 tablespoon vanilla extract
1. Preheat oven to 350 F. Butter and flour a 9×13-inch baking dish.
2. In a bowl, sift together the flour, baking powder and salt. In a separate bowl, beat the butter, chèvre and sugar on medium speed for 5 minutes.
3. Add the melted chocolate and beat to incorporate. Scrape down the sides of the bowl and beat in the whole egg and the egg yolks one at a time. Add the vanilla and mix to incorporate.
4. Using a rubber spatula, fold in the flour mixture. Pour into the dish and bake for 25 minutes. Allow brownies to cool to room temperature before cutting.