Tag Archives: Making Do

Making Do (And Making Pie)

Zach Bell, Yale University

Studying abroad in a small French town, population nine hundred, baking supplies were not easy to find. Despite the limitations, a few friends and I decided to bake enough pie to serve the twenty people involved in the program. This was a daunting, potentially disastrous, back to basics experiment.

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Filed under College Life, pie, Travel, Yale, Zach B.