Although I grew up during the information revolution, the Internet always scared me— interacting with strangers in shadowy electronic alleys still feels dangerous and lurid. In order to learn more about the insular New York City dining scene though, I needed to join a community of knowledgeable food lovers. Mouthfuls, a food forum, unites a group of bloggers, chefs, food professionals, and food enthusiasts. There, pseudo/semi-anonymous posters argue about the best and worst of New York eating, chastising professional restaurant critics and ignorant amateurs alike. Although minor controversies have marked my time on mouthfulsfood.com—of particular interest, a fight over my Lotus of Siam soft-opening report—discussing the food world with my compatriots has altered my outlook on food writing. Continue reading
Tag Archives: Mouthfuls
Who knew that Baudrillard hated foodies?
More precisely, Jean Baudrillard, intellectual celebrity, dead Frenchman, and “radical thinker,” hated collectors. Finding that they “invariably have something impoverished and inhuman about them” (The System of Objects 114), Baudrillard launches an extensive critique of collecting based on his “system of objects” theory and a psychoanalytic grab bag. As I will argue that foodies engage in the active collecting of restaurants and dining experiences, by the transitive property of philosophy, foodies must have something impoverished and inhuman about them. Yes, I read Baudrillard for fun. On my vacations. What that indicates about my personal richness and humanity remains inconclusive. Continue reading