Tag Archives: Nutritious Lamb Noodles

Eat Piglet, Eat Rabbit

“The photographs are not illustrative. They, and the text, are co-equal, mutually independent, and fully collaborative.” James Agee, Let Us Now Praise Famous Men, xi.

Piglet is squealing.

Mark Ladner, chef at Del Posto, wears square granny glasses and blue latex gloves. With a practiced snap to check for fit, Ladner bends over the cutting board.

Pig: Sus scrofa domesticus: child-like. Its hairy and pink skin reflexes upon palpitation; it snuffles to the human touch. Cradled in the arms of a pubescent girl, its heart beats in languid, muffled, contented ka-thumps. It avoids cold, wet, and windy weather, preferring the safe habitations of a straw-lined litter. In the bluster of a kitchen, the pig peeks its pointed head between open oven doors, inquires into burbling pots, and trips, nervous, as though made uncomfortable by the warm voices far overhead. They speak of dinner and death. Continue reading

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Filed under Columbia University, Essays, New York City, Theory and Criticism