Category Archives: Interviews

At Annisa, Columbia graduate Anita Lo serves internationally inspired food—from Japan to France—to a hip West Village crowd. After a devastating fire in 2009, Annisa reopened in April 2010 to critical acclaim. Awarded one star in the latest New York Michelin Guide, Annisa continues to dazzle foodies and their tolerant friends alike with playfully sophisticated dishes—seared foie gras with soup dumplings, pan roasted chicken with white truffle and pig feet, and miso marinated sable top Chef Lo’s greatest hits list. I asked Lo five (ish) quick questions and got five (ish) quick answers. Continue reading →