Jonathan May, Dartmouth College
Having learned of my passion for food, my new friend asked for my thoughts on the best restaurants in New York City, where I reside. At the time, I was unable to give a definite answer, and my friend was baffled by my inability to do so. As a college student, I am a foodie on a limited budget. I am not fortunate enough to have the kind of wealth that allows me to experience world-renowned establishments like those in Columbus Circle. Without having tried enough restaurants, expensive or affordable, I was uncomfortable giving a hardly thorough opinion that ought to represent my vision and taste. However, I do believe that not all good food is expensive. I know for a fact that there exist hidden gems that offer superior flavor, creativity, effort and sincerity at affordable prices. It is discovering these establishments and sharing them with my friends and audience that continually drives my passion for food writing.
