In my last triathloning column, I discussed heat acclimation.
On Monday, I irritated my iliotibial (IT) band, and now my left knee
hurts bad enough to keep me off the streets. I’ve previously written
about eating through injuries,
and this time, I at least have an alternative form of exercise
available: swimming. The worst part about running injuries is not not
(excuse the double negative, not) being able to run; the second worst
part is confinement to the treadmill during rehab. Treadmills pervert
the very purpose of running—instead of moving forwards, the treadmill
forces the runner to remain stationary. In fact, treadmills originated
as a method of disciplining prisoners. Following a 1779 prison reform
act, English prisoners were required to perform “labor of the hardest and most servile kind.”
To meet this strange regulation, William Cubbitt designed an ingenious
device that forced inmates to walk on belted platforms, simultaneously
operating a mill. Sydney Smith described the 19th century treadmill as
“irksome, dull, monotonous, and disgusting to the last degree.” In The Ballad of Reading Gaol, Oscar Wilde puts it a bit more poetically: “We banged the tins, and bawled the hymns / And sweated on the mill.” Since the mid-19th century,
the word treadmill has also meant any exhausting work that leads
nowhere. Unless you have a lake, sea, ocean, or similarly expansive body
of water within easy reach, swimming resembles running on a treadmill.
Moving back and forth across the pool, you endlessly traverse the same
territory—the illusion of progress merely disguises a kind of numbing
stasis. Continue reading →
Filed under Recipes, Triathlon
Tagged as Best Food Writing 2010, Casareccia, Dinner, Food, Injuries, Jeff Koehler, Meditation, Pasta, Recovery, Sardines, Swimming, Tin House, Triathlon, Triathloning