Zach B., Yale University
Strawberry Rhubarb Pie:
I made a cornmeal crumb topping for this pie. Here’s the recipe:
3/4 cup flour
1/4 cup cornmeal
2/3 cup brown sugar (I like the darker shades better than the lighter)
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup (1 stick) unsalted butter.
Combine the dry ingredients. Rub in the butter in small pieces like you would for pie crust. In the end you should have medium- large crumbs, similar to pie crust crumbs. Put that on top.
Also, the book I usually use to get ideas and recipes, Pie by Ken Haedrich is on google books. I highly recommend it.